Organic gardening contributes important health benefits. Chemical enhancement leaves substances in the food that cause unintended problems. Years ago, the concern was for growing children, but time has shown that cumulative effects of many agricultural practices can be devastating to consumers of all ages. Many so-called cost cutting devices are being reconsidered in the wake of Mad Cow disease, antibiotic-resistant bacteria and other health issues. In the long run, the short-term benefits are overtaken by the long-term consequences.

The federal government has taken possession of the term "organic" in all food labeling. Clear guidelines have been established to insure that anything with the word organic on the label cannot contain toxins such as fungicides, insecticides, growth hormones or antibiotics. Certified professionals, increasing in rank as the demand for organic products continues to rise, produce commercial organic foods.

So your organic garden is making an important contribution to the well being of your family, your property and the earth itself. You can grow along with the ever-burgeoning movement towards healthier food.